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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from West Jordan Oquirrh Point 6th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. butter
½ C. Oil
1 ¾ C. Sugar
1 tsp. vanilla
2 eggs
½ C. sour milk
2 ½ C. Flour
4 Tbsp. Cocoa
½ tsp. Cinnamon
½ tsp. cloves
2 C. grated zucchini
¼ C. Chocolate Chips
½ tsp. Baking soda
Directions:
Directions:
Cream together butter, oil and sugar. Add vanilla, eggs and milk, mix. Add dry ingredients. Add zucchini and chocolate chips. Pour in to greased and floured 9 x 13 baking dish. Sprinkle top with a few more chips. Bake at 350 degrees for 30-40 minutes.

 

 

 

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