Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ice Cream Butter Brickle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream Butter Brickle is from West Jordan Oquirrh Point 6th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup oatmeal
½ cup brown sugar
½ pound margarine (1 cup)
1 cup pecans, chopped
1 jar caramel sauce
1 pint vanilla ice cream (more)
Directions:
Directions:
Melt margarine; add flour, oatmeal, brown sugar and pecans. Pat thin on a large cookie sheet and bake at 400º F for 15 minutes. Crumble while hot and spread ½ on bottom of 9”x13” pan. Drizzle ½ jar caramel on crumbs. Then layer on softened ice cream, the rest of the crumbs and caramel sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!