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Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit is from West Jordan Oquirrh Point 6th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can peaches, drained
1 can apricots, drained
1 can pears, drained
1 small can pineapple chunks, drained
2 cups dark sweet cherries
2 Tbsp butter, melted
¼ cup brown sugar
1 tsp. curry powder
Directions:
Directions:
Slice peaches, pears & apricots. Mix in 2-quart casserole.

Blend butter, brown sugar and curry powder, spoon over fruit. Bake at 325º F for 15 minutes. Carefully mix in 2 cups dark sweet cherries, drained. Return to oven and bake 15 minutes longer. Serve warm as a meat accompaniment. Serves 8-10.

 

 

 

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