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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from West Jordan Oquirrh Point 6th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz hash brown potatoes (thawed)
½ cup melted butter
2 cups Monterey jack cheese (shredded)
2 cups cheddar cheese (shredded)
2 cups diced ham
½ cup finely diced onion
6 eggs
1 cup milk
Salt/pepper to taste
Directions:
Directions:
Spray 9x13 pan with Pam. Press hash browns on bottom. Drizzle melted butter over and bake 25 minutes at 350 degrees. Beat eggs; add ham, milk, cheese and onions. Pour over potatoes and bake 30 – 35 minutes (until set) at 250 degrees.
Personal Notes:
Personal Notes:
I always serve this with banana oatmeal muffins and canned fruit (like peaches or pears). You could serve it for breakfast, too.

 

 

 

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