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"Hunger is the best sauce in the world."--Cervantes

Teriyaki Beef Recipe

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This recipe for Teriyaki Beef is from West Jordan Oquirrh Point 6th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak or London broil

Sauce: Stir together:
½ cup soy sauce
½ cup sugar
¼ ginger
2 cloves of garlic, grated
Directions:
Directions:
Slice beef into thin slices (it is easier to slice when meat is partially frozen). Marinate beef in teriyaki sauce for at least one hour or overnight. Put meat on skewers and broil in oven till done (not more than 15 minutes).

 

 

 

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