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Sautéed Squash Recipe

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This recipe for Sautéed Squash is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium squash, sliced
1 medium onion, sliced
1 Tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Add vegetable oil to saute pan on medium heat. Add onions and saute them for a few minutes. Slowly add squash. Add salt and pepper. Cook until desired tenderness. Remove from heat and enjoy.

 

 

 

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