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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

First Presbyterian Church Casserole Recipe

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This recipe for First Presbyterian Church Casserole is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (101/2 ozs.each) frozen broccoli spears.
6 chicken breast halves, cooked, skinned, cut into chunks.
2 cans (101/2 ozs. each) cream of chicken soup.
1/2 cup milk
1 teaspoon lemon juice
3/4 cup mayonnaise
1/2 teaspoon curry powder (optional)
1 cup grated sharp cheddar cheese
1/2 cup stuffing mix
1/2 cup bread crumbs
2 tablespoons margarine, melted.
Directions:
Directions:
1. Cook broccoli by package directions, but slightly undercook; drain.
2. Arrange in a greased, 3 quart (9 x 13 inch)
baking dish. Arrange some of the broccoli florets around the edge of the casserole. Arrange chicken over broccoli.
3. Combine undiluted soup, milk, lemon juice, mayonnaise, curry powder and cheese; spread over mixture in casserole.
4. Combine struffing mix, bread crumbs and melted margarine. Sprinkle over top.
5. Bake in a 350 degree for 40 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For potluck meals, nothing is more popular than
chicken casseroles. The dish can be made ahead and frozen, except for the crumb topping.
Beth Tartan (Winston Salem Journal Food Editor)
printed this recipe in her column. Beth Tartan
was an excellent cook and a very popular writer
for the paper.

 

 

 

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