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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molasses Cookies Recipe

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This recipe for Molasses Cookies is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
2 cups molasses
1 cup sugar
1 teaspoon vanilla
2 eggs, beaten
1/2 teaspoon salt
1/2 cinnamon
1/2 ginger
2 sticks butter, melted
Directions:
Directions:
Stir butter, eggs, molasses, vanilla and spices until well blended. Add flour a little at a time.
Drop by teaspoons onto cookie sheet. Bake at 350 until slightly brown.

 

 

 

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