Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Salad is from Brittney's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups corn, prepared and chilled
1/2 cup red bell pepper (diced)
1/2 cup diced green pepper
1/2 cup diced red onion (or sweet onion)
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 cup crushed chili cheese flavored corn chips
Directions:
Directions:
Combine corn, peppers, onions, mayo and cheese together.
Cover and refrigerate for 30 minutes or until chilled.
Stir in crushed chips just before serving. (I serve the chips on the side, because the salad will keep for several days without the chips. We just sprinkle them on top as we eat the salad).
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes Chill 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!