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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

LEMON DESSERT Recipe

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This recipe for LEMON DESSERT is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:

54 Ritz crackers crushed
1/4 c. powdered sugar
1 cube margarine melted
FILLING
16 oz Cool Whip (thawed)
1 can Eagle Brand sweetened condensed milk
Small can frozen pink lemonade ((thawed)
Directions:
Directions:
CRUST:
Combine and press into 13 X 9 oblong pan. Reserve some crumbs for topping.
FILLING:
Combine and spread over crust then sprinkle with remaining crumbs. Refrigerate.
Personal Notes:
Personal Notes:
Easy to make and serves a bunch.

 

 

 

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