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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Crunch Coffee Cake Recipe

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This recipe for Blueberry Crunch Coffee Cake is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C sifted all purpose flour
2 tsp double acting baking powder
1/2 tsp salt
1/2 C granulated sugar
1/3 C flour
1 tsp cinnamon
1/4 C butter (soft)
3/4 C granulated sugar
1/4 C shortening
1 egg
1/2 C milk
2 C blueberries

Directions:
Directions:
Heat oven 375 degrees. Sift together 2 c. flour, baking powder and salt. Grease 9X9 baking dish. Combine 1/2 C sugar, 1/3 C flour, cinnamon and butter. Set aside. In large electric mixing bowl at high speed, mix 3/4 C sugar with shortening until light and fluffy.
Add egg and continue to add milk alternately, mix until just blended. Fold in blueberries.
Pour into baking dish-smooth with spatula. Sprinkle top with cinnamon-sugar mixture.
Bake 40-45 min. or until toothpick comes out clean.

Personal Notes:
Personal Notes:
Daughter of Mary (Lane) Atkins

 

 

 

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