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Poppy Seed Torte Recipe

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This recipe for Poppy Seed Torte is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. butter
2 pkgs graham crackers
1/4 c. or 1/2 c. poppy seed
3 c. milk
4 egg yolks
4 egg whites
pinch of salt
2 T. corn starch
2 T. flour
Directions:
Directions:
Soak poppy seed 2 hrs.
Crust: ½ c. sugar, ½ c. butter, 2 pkgs graham crackers.
Beat 4 egg yolks well.
Mix 1 c. sugar, pinch salt, 2 T. corn starch, 2 T. flour. Add to egg yolk mixture. Have heating 2 ½ c. milk. Add egg yolk mixture and cook until thick along with poppy seed. Cool. Beat 4 egg whites and ½ c. sugar for meringue top. Bake at 325º for 35 mins.

 

 

 

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