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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Chris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz package of Macaroni noodles
3/4 lb cheddar cheese cubed
1 1/2 cups milk
2 Tbsp butter
2 eggs well beaten
Directions:
Directions:
Preheat oven to 350 º spray a casserole dish. Cook macaroni as directed on package, when done put in casserole dish, stir in butter until melted, add milk and cheese stir, pour eggs on top and stir just a little. Bake 20-25 minutes. Do not overcook.
Personal Notes:
Personal Notes:
It will look a little soupy in the middle but will firm up as it sits.

 

 

 

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