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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Duke Stew Recipe

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This recipe for Duke Stew is from The Firehouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground pork sausage
16 ounces frozen hash brown potatoes (4 cups)
1 large onion, chopped
1 (14 1/2-ounce) can chicken broth
2 cups water
1 (10 3/4-ounce) can cream of celery soup, undiluted
1 (10 3/4-ounce) can cream of chicken soup, undiluted
2 cups milk
Garnish: shredded Cheddar cheese
Directions:
Directions:
Brown sausage in a large Dutch oven over medium heat, stirring until it crumbles and is no longer pink. Drain. Return to Dutch oven.
Add potatoes and next 3 ingredients to sausage; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated. Garnish, if desired.
Number Of Servings:
Number Of Servings:
8 servings or enough for 2 fireman
Personal Notes:
Personal Notes:
This recipe, known in the 21st century as "Duke Stew", dates to 1917 and the Russian Revolution. The Bolsheviks used the stew to rouse the starving rebel troops..... much as Chief Duke did during the first decade of the 21 century at several "C" Shift Christmas gathering. The recipe was discovered by my great grandmother in 1919 during a Google search for "bowling sticks", which early versions of Google interpreted as Bolsheviks. Enjoy!

 

 

 

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