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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
2 tablespoons melted butter or oil
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
Directions:
Directions:
The buttermilk provides the acid needed to activate the baking soda. (No baking powder needed for this recipe)
Beat liquid ingredients together. Thoroughly mix dry ingrediends and add them to liquid, stirring only long enough to moisten flour. Ladle enough batter onto a hot griddle to make pancakes about 4 inches in diameter.
These are really good pancakes.
Number Of Servings:
Number Of Servings:
about a dozen
Preparation Time:
Preparation Time:
fifteen minutes
Personal Notes:
Personal Notes:
This recipe was in the Greensboro Daily News January 3, 1985. Milk at Krogers was $1.49 cents
a gallon, grade A large eggs, $ .59 cents a dozen,
regular and diet coke was $1.09 a liter. Holly Farm
chicken was $ .99 cents a pound, and onions were $.19 cents a pound
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