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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Firehouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

In a separate bowl mix together:

2 tbsp. sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 400ºF

Mix shortening, sugar, and eggs. Blend flour, cream of tartar, baking soda, and salt. Stir both together. Shape into 1 inch balls. Roll each in the cinnamon and sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake 8-10 minutes. Cookies puff up at first then flatten out. Makes 6 dozen cookies.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This recipe was given to me by Marsha Dinsick. She is the mother-in-law of Chesterfield Firefighter Jeff Logan. It is an absolute Christmas cookie necessity.

 

 

 

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