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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Belgian Waffles Recipe

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This recipe for Belgian Waffles is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
1 tablespoon sugar
1 cup milk
1 teaspoon vanilla
4 tablespoons melted butter
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Directions:
Directions:
Beat egg whites until stiff and set aside.

Beat egg yolks and sugar in a bowl until light. Beat in the milk, vanilla, and melted butter. Sift together the flour, salt, and baking powder and add to mixture, beating well.

Carefully fold beaten egg whites into mixture.

Bake in heated Belgian waffle iron.

Sprinkle generously with powdered sugar, or serve with whipped cream and fresh fruit, or serve with maple syrup.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I used this recipe for one of my Bed and Breakfast breakfasts way back when! Yummy!

 

 

 

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