Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 15 lb. tomatoes, cut up (about 2- 5qt. ice cream sized pails) 3 onions, chopped 2 c. celery, chopped 2 large green peppers, chopped a few hot peppers, chopped (hot banana, jalapeño, chilies, etc. to taste) fresh garlic, chopped (to taste) 4 T. Worcestershire sauce 1 T. celery salt 2 T. salt 2 tsp. black pepper 1 tsp. Tabasco 1/3 c. sugar 1/3 c. lemon juice 2 T. horseradish

Directions:	Directions: Combine tomatoes, onions, celery, peppers, and garlic in large stock pot. Bring to a boil, simmer 1/2 to 1 hour. Press through food mill, return to kettle and add remaining ingredients. Bring back to a boil; boil 1/2 hour. Pour into sterile jars, put on lid and ring. Will seal, do not need hot water bath. Makes about 7-8 quarts of juice. Great for bloody mary's, but also excellent for chili and other dishes that use tomato juice or sauce (soups, stews, casseroles, spaghetti). I can it in quarts, pints, and 1/2 pints and use in everything.

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Bloody Mary Mix Recipe

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