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Sausage Country Gravy Recipe

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This recipe for Sausage Country Gravy is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. seasoned bulk pork
1/4 tsp. sage
2 T. minced onion
6 T. flour
1 qt. milk
2 T. drippings
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
Directions:
Directions:
Crumble sausage, brown. Add onion, cook until onion is tender. Drain and remove from pan. Stir flour and drippings over medium heat until thick and bubbly. Stir in milk, add seasonings and meat/onion mixture. Cook until thick. Serve over warm baking powder biscuits.

 

 

 

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