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Raspberry Torte Recipe

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This recipe for Raspberry Torte is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
1 small box sugar free instant vanilla pudding
8 oz. cream cheese
1 c. powdered sugar
1/2 to 1 c. milk
8 oz. cool whip
8 oz. frozen raspberries, thawed
1/2 c. sugar
2 T. corn starch
Directions:
Directions:
Layer bottom of 9x13 pan with graham crackers, or make a graham cracker crust. Blend together cream cheese and powdered sugar. Blend in pudding and milk. Blend well, fold in cool whip. Spread on top of graham crackers, chill. Stir together raspberries, sugar, and corn starch. Heat on medium heat, stirring frequently until hot and bubbling. Cool down in ice water. Once completely cooled, spread over filling. Chill completely.

 

 

 

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