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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Johnny Cake (Corn Bread) Recipe

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This recipe for Johnny Cake (Corn Bread) is from Sticky Fingers 2011 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal (yellow or white)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup cream style corn
1/4 cup cooking oil
1 cup sour cream
Directions:
Directions:
Stir together corn meal, baking powder, baking soda & salt. Add eggs and mix together. Stir in creamed corn, oil & sour cream. Pour into a greased 8x8" pan.
Bake at 400ºF for 25 - 30 minutes.
Personal Notes:
Personal Notes:
** Recipe from the Sticky Fingers 1991 Edition **

 

 

 

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