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Asparagus Soup Recipe

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This recipe for Asparagus Soup is from Chris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh asparagus
3/4 c. chopped onion
1/2 c. vegetable broth
1 Tbsp. butter
2 Tbsp all-purpose flour
1 tsp salt
1 pinch black pepper
1 1/4 c. vegetable broth
1 cup milk
1/2 cup yogurt
1 tsp lemon juice
1/4 c. grated Parmesan cheese
Directions:
Directions:
1. Place asparagus and onion in sauce pan with 1/2 c. broth, bring to a boil, reduce heat and simmer until vegetables are tender
2. Place in blender and puree until smooth.
3. Melt butter in same pan, stir while sprinkling flour, salt & pepper into butter. Do not let the flour brown. Cook 2 minutes. Stir in remaining broth and increase heat. Continue stirring until mixture comes to a boil.
4. Stir puree and milk into saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through. Sprinkle with Parmesan cheese.

 

 

 

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