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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 quarts popped corn ( 4 bags of microwave popcorn) choose least salty or buttery. Remove unpopped kernels.

2 cups brown sugar
1 cup margarine
1 teaspoon vanilla
1/2 cup white karo syrup
1/2 teaspoon baking soda
Directions:
Directions:
Boil brown sugar, margarine, vanilla and karo for 5 minutes stirring constantly. Remove from heat-add soda quickly. Pour on top of popcorn and stir to distribute. Bake in preheated 250º oven for 1 hour. Stir every 15-20 minutes. After removing from oven, stir constantly until cooled to keep it from clumping together-about 3-5 minutes. Store in ziploc bag or cookie tin.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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