Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pineapple "Philly" Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple "Philly" Pie is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c sugar
1 T cornstarch
1 cup crushed pineapple, not drained
1 8 oz pkg cream cheese
1/2 c sugar
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1 9 inch unbaked pastry shell
1/4 cup chopped pecans
Directions:
Directions:
Preheat the oven to 400°
Blend 1/3 cup sugar with the cornstarch
Add the pineapple.
Cook, stirring constantly until mixture is thick and clear.
Cool.
Combine the cream cheese with the 1/2 cup sugar and the salt and stir until smooth and well blended.
Add the eggs, one at a time, stirring well after each egg is added.
Blend in the milk and vanilla.
Spread the cooled pineapple mixture over the bottom of the unbaked pastry shell.
Pour in the cream cheese mixture and sprinkle with the chopped pecans.
Bake in a hot oven 400° for 10 minutes,
Then reduce heat to a slow oven, 325°, and bake for.an additional 50 minutes.
Cool before serving:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

969W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!