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"Hunger is the best sauce in the world."--Cervantes

Pineapple - Veg. Cheese Ball Recipe

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This recipe for Pineapple - Veg. Cheese Ball is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs.cream cheese, 1 C chopped pecans, 1 oz. can 8 oz can crushed pineapple (drained)
, 1/2 C chopped fine green bell pepper, 1/4 C red pepper chopped fine. 1/4 C chopped onions, Chopped pecans for ball
Directions:
Directions:
Stir together cream cheese, pecans, pineapple, green & red pepper, & onion. Cover & refrigerate 4 hours or overnight, then shape into 2 or 3 balls. Roll in oil & chill. Before serving roll in pecans.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Peg McClendon is daughter of Beulah Lamb

 

 

 

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