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Cold Mellon Soup Recipe

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This recipe for Cold Mellon Soup is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orange juice
3 Tablespoons lime juice
1 1/2 Tablespoons honey
1 1/2 cups cantaloupe (peeled, seeded, and chopped)
1 1/2 cups honeydew melon (peeled, seeded and chopped)
1 cup apple cider
Directions:
Directions:
1. Puree orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a food processor or blender.

2. Transfer mixture to a large bowl. Finely chop remaining melon.

3. Stir melon into puree. Stir in apple cider. Keep cold until read to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Looks refreshing.

 

 

 

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