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Pecan Tea Tassies Recipe

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This recipe for Pecan Tea Tassies is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
8 oz cream cheese, softened
1 c butter, softened
2 c flour

Filling:
2 eggs
2 T butter or margarine, softened
1 1/2 c brown sugar
2 tsp vanilla
1/3 c chopped pecans
Directions:
Directions:
Dough
Cream together the cheese, butter and flour.
Chill for several hours.
When pastry has chilled, form into small balls.. Press a ball into each of the miniature muffin lin cups, bringing dough up around the sides.

Filling
Preheat oven to 350 degrees.
Cream first four filling ingredients.
Stir In pecans.
Fill cups 3/4 full.
Bake for 25 to 30 minutes.
Let cool for 5 minutes before removing.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
To make these wonderful little individual pastries, you'll need a miniature muffin tin.

 

 

 

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