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Strawberry Rhubarb Jam Recipe

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This recipe for Strawberry Rhubarb Jam is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb cut in one inch pieces
2 cups strawberries sliced
1 cup sugar
One 3 oz pkg. strawberry jello
Directions:
Directions:
Put rhubarb in Pan and cover with sugar letting stand for 1/2 hour.
Bring rhubarb and sugar to boil stirring constantly. Add strawberries and return to boil.
Boil for seven minutes stirring constantly.
Remove from heat and stir in Jell-o.
Fill jars and refrigerate or freeze.

 

 

 

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