Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tiramisu - Coffee Toffee Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tiramisu - Coffee Toffee Crunch is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eight oz pkgs.cream cheese, softened
2/3 cup sugar
114 cup maruda wine (dark)
2 tsps. vanilla
2 cups whipping cream, whipped
1 cup strong coffee or espresso, chilled
2 tbsps. Almond liqueur or 1 tsp. Almond extract
2 packages lady fingers (24 each)
1 cup Heath Bits or crunched Heath Bars
Directions:
Directions:
Beat cream cheese with sugar.
Blend in wine and vanilla.
Fold in whipped cream.
Combine coffee and liqueur.

To assemble in glass bowl, split lady fingers in half Line bottom and sides of bowl with lady fingers. Drizzle 113 of coffee/liqueur mix over bottom layer. Place 1/3 of cream cheese mix over bottom layer. Sprinkle 1/3 of Heath Bits.
Repeat layers two more time!

Cover and chill for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

631W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!