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Runza Casserole Recipe

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This recipe for Runza Casserole is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med head cabbage shredded
1 onion chopped
1 lb ground beef or pork
1 can cream of mushroom
1 pkg crescent rolls
1 c shredded cheddar
Directions:
Directions:
Preheat oven to 350º. Cook beef and onion in large skillet seasoning to taste. Add cabbage (maybe in batches) until it starts to soften. Add soup. In bottom of greased 9 x 13 pan, put crescent rolls, patting to fit and to seal seams. Add meat mixture and top with cheese. Bake for 30 minutes.
Personal Notes:
Personal Notes:
I didn't want a 9 x 13 for just the two of us so I patted half of the crescent in a 9 x 9, meat mixture, other half of crescent that I patted down on waxed paper prior. Topped with cheese. This was really good.

 

 

 

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