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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick and Easy Casserole Recipe

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This recipe for Quick and Easy Casserole is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
24 oz thawed hashbrowns
1 can cream soup
1 c sour cream
8 oz shredded cheddar
1 c chopped onions
1 cans french fried onions
Directions:
Directions:
Preheat oven to 350º. Cook beef until brown, drain and move to bowl. Add remaining ingredients except for french fried onions and put in casserole dish or 9 x 13. Bake for 30 minutes, top with french fried onions and bake 15 minutes more.
Personal Notes:
Personal Notes:
I use cream of chicken and sometimes put into 2 foil 8 x 8. Bake both, eat one and freeze the other.

 

 

 

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