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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrots L'Orange Recipe

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This recipe for Carrots L'Orange is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium carrots sliced diagonally
2 tbsp brown sugar
2 tsp cornstarch
1/2 tsp ground ginger
1/4 tsp salt
1/2 cup orange juice
1/4 cup butter
Directions:
Directions:
Cook carrots until tender crisp. In separate pot combine sugar, cornstarch, ginger and salt. Add orange juice and cook, stirring constantly until thickened and boiling 1 minute. Stir in butter and remove from heat. Pour over hot, drained carrots tossing gently to coat evenly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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