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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Marmalade Recipe

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This recipe for Rhubarb Marmalade is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. Rhubarb, cut into small pieces
6 lbs. Sugar
Juice of 6 Oranges
Rind of 2 Oranges, pulp & white removed, sliced thinly or zested
1/2 lb. Almonds, cut fine

Directions:
Directions:
Mix altogether and cook slowly, simmer until clear. Store in sterilized jars and lids.

Personal Notes:
Personal Notes:
This recipe was found in Mom's blue handwritten notebook.

 

 

 

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