Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Reuben Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Pie is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1/3 cup evaporated milk
3/4 cup rye bread crumbs
1/4 cup onion, chopped
1/4 tsp salt
1/8 tsp pepper
1/2 tsp prepared mustard
8 oz. sauerkraut, drained
1/2 lb ground beef
12 oz corned beef, flaked
4 oz swiss cheese, grated
1 deep dish pie crust (9 inches), unbaked
Directions:
Directions:
Preheat oven to 400°.
Blend together egg, milk, bread crumbs, onions, salt, pepper and mustard.
Add sauerkraut, ground chuck, and corned beef Mix well.
Place half of meat mixture into shel,
Sprinkle with half the cheese.
Cover cheese layer with remaining meat.
Top with cheese.
Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!