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Quick Crab Meat Stuffing Recipe

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This recipe for Quick Crab Meat Stuffing is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of crabrneat (6 ounces)
1 1/2 T low-cal mayonnaise
1 T lemon juice
2 tsp onion, instant dried, minced
Salt (or seasoned salt) and pepper to taste
Directions:
Directions:
Stir together and chill. We as sandwich or cracker spread,or as stuffing for baked seafood See recipe for stuffed flounder
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
15 calories per tablespoon.

 

 

 

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