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Beef Cream Cheese Casserole/Lasagna Recipe

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This recipe for Beef Cream Cheese Casserole/Lasagna is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # ground beef
1 small onion diced
16 oz tomato sauce
14.5 oz Italian diced tomatoes
1 c. cottage cheese
8 oz cream cheese
1/4 c. sour cream
1/3 c. diced green pepper, optional
pasta of your choice
Parmesan cheese
Directions:
Directions:
Season beef to taste and brown with onion. Pour in tomato sauce and diced tomato and simmer. Combine remaining ingredients and blend together. Prepare 12-16oz pasta of your choice. Place 1/2 pasta on bottom of greased 9 x 13 dish. Cover with 1/2 cheese mixture, 1/2 meat mixture, repeat and top with Parmesan cheese. Bake at 350º for about 30 minutes until heated through.
Personal Notes:
Personal Notes:
I make this recipe for lasagna using raw lasagna noodles and a large 26 oz tomato sauce (Garlic & Herb variety) in place of the 16 oz in the above recipe. Prepare the night before and bake lasagna (the next day) as usual until thoroughly heated though approximately 45 - 60 minutes. This also can be frozen and baked the day it is needed. Either thaw in refrigerator the day before or allow much more time for baking!

 

 

 

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