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Chicken Crepes Recipe

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This recipe for Chicken Crepes is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 crepes
8 oz. chopped fresh broccoli
1 1/2 c. chopped, cooked chicken
8 oz water chesnuts
2 Tbs. butter
2 Tbs. diced onion
3 Tbs. flour
1 tsp. chicken bouillon
1/4 tsp. salt
1/4 tsp. sage
1/4 savory leaves
pepper to taste
1 1/2 c. milk
sliced almonds
Directions:
Directions:
1. Steam broccoli until tender. Drain, stir in chicken and water chesnuts.
2. Combine butter and onion and saute. Stir in flour, bouillon, and spices. Blend in milk and heat until mixture thickens and bubbles. Reserve 1/2 c. of sauce.
3. Stir remaining sauce into broccoli and chicken. Spread about 1/2 c. filling down the center of each crepe. Pour reserve sauce over arranged crepes in baking dish and sprinkle with almonds. Heat thoroughly and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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