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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frozen Raspberry Salad Recipe

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This recipe for Frozen Raspberry Salad is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese
3/4 c. sugar
3 oz. pkg. Raspberry jello
10 oz. frozen raspberries, thawed
20 oz. can crushed pineapple, drained
8 oz. carton Cool Whip
Directions:
Directions:
Mix the cream cheese with the sugar and jello until the sugar is dissolved. Add the raspberries (juice and all), the pineapple and the Cool Whip. Mix well. Place mixture in a pan and freeze. You can serve this frozen or partially thawed.
Personal Notes:
Personal Notes:
You can also substitute strawberry jello and strawberries for the raspberry jello and raspberries.

 

 

 

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