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Baked Stuffed Haddock Fillets Recipe

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This recipe for Baked Stuffed Haddock Fillets is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 haddock fillets
salt and pepper
lemon slices

Mushroom Stuffing:
1/2 cup bread crumbs
1 tsp parsley
3 T melted butter
1/2 cup sticed mushrooms
1/2 tsp salt dash pepper
Directions:
Directions:
Haddock:
Place a piece of'aluminum foil large enough to wrap your fish complete in a baking dish.
Place 1 fillet on foil and fill with stuffing.
Place the other fillet on top and garnish with lemon slices.
Wrap with the foil and bake for 40 minutes at 375

Mushroon Stuffing
Mix all ingredients and stuff fish as above.

 

 

 

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