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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Provencal Chicken with 40 Cloves of Garlic Recipe

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This recipe for Provencal Chicken with 40 Cloves of Garlic is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cut into 8 pieces (good size)
1/2 tsp salt
1 tsp freshly ground pepper
3/4 cup extra-virgin olive oil
5 tsp herbs de Provence
1 tsp dried marjoram,
1 tsp oregano
1 tspsummer savory
2 tsp dried thyme
40 whole garlic cloves, unpeeled
1 loaf of French bread sliced and toasted
Directions:
Directions:
Preheat the oven to 375 F.
Season chicken pieces with salt and 1/2 tsp of pepper.
In a large flame-proof casserole, heat 2 T olive oil over moderately high heat.
Add chicken in batches and brown evenly, about 3 minutes on each side.
Remove the casserole from heat.
Return all of chicken to the casserole
Add herbs de Provence, garlic cloves, remaining 1/2 cup plus 2 T olive oil and 1/2 tsp pepper.
Toss to coat well.
Place aluminum foil over the casserole and cover with the lid for 1 hour and 10 minutes.
Serve chicken with garlic cloves, to be spread onto the toasted French bread.

HELPFUL HINT: Place whole casserole on cookie sheet when baking to prevent any oil from leaking.
Also, use a big enough pan.
Personal Notes:
Personal Notes:
For Garlic Lovers like me

 

 

 

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