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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FLAT DUMPLINGS Recipe

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This recipe for FLAT DUMPLINGS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/4 tsp pepper
1/2 tsp + 1/4 salt
2 T shortening
1 c water
Directions:
Directions:
Mix flour, pepper & salt. Cut in shortening until well blended, add water
Mix well until smooth enough to roll out on floured board.
Roll out to about 1/8 " thickness. Cut in oblong strips 1 1/2" wide by 2 1/2" long.
Drop into well seasoned boiling chicken broth one at a time & cook for 1 hr. Return chicken to pot & serve chicken & dumplings together.

 

 

 

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