Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brunch Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunch Eggs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of day-old bread [trim crust & cube]
1/2 lb. cheddar cheese, grated
1/4 c. butter, melted
2 2/3 c. milk
4 to 6 eggs
3/4 tsp. salt
1 tsp. dry mustard
1/2 tsp. paprika
Directions:
Directions:
Layer bread and cheese in a greased 8x11-inch glass pan.
Beat together milk, eggs, salt, dry mustard, & paprika.
Pour the beaten egg mixture over bread and cheese.
Dribble melted butter on top.

Cover and store in refrigerator for 12 hours.

Bake for 45 to 60 minutes at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!