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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grand Peres Recipe

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This recipe for Grand Peres is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup & 1 T cold broth - beef or chicken
1 cup flour
1 more quart of broth - boiling
Directions:
Directions:
Mix broth and flour. If the consistency isn't sticky, add another T broth.
Roll dough out on floured board.
Use plenty of flour so it won't stick to rolling pin.
Roll dough out as thinly as possible then cut into 1 1/2 inch squares.
Bring quart of broth to rolling boil, and stir when dropping the grand peres into broth, so they won't stick together while cooking.
After dropping all grand peres into broth, remove pot from stove and allow
5 grand peres to sleep for 5 minutes.

 

 

 

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