Oven Meatball Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 egg 1/3 c. milk 1/4 c. cornmeal 2 tbsp. finely chopped onion 2 tbsp. finely chopped green pepper 1 1/2 tsp. ground mustard 1 tsp. salt 1 tsp. chili powder 1 lb. lean ground meat (beef, turkey, chicken) 2-3 tbsp. olive oil 1/4 c. All-Purpose flour 1 1/2 c. tomato juice 12 pearl onions, peeled 3 medium potatoes, quartered 6 medium carrots, cut into 3 in. pieces
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Directions: |
Directions:In a large bowl, combine the first eight ingredients. Crumble ground meat over mixture and mix well. Shape into 12 meatballs.
In a Dutch oven, brown meatballs in oil. Remove with a slotted spoon and set aside. Whisk flour into drippings until smooth. Gradually whisk in tomato juice; bring to a boil. Cook and stir for 2 minutes or until thickened.
Return the meatballs to the pan. Add the vegetables; stir gently. Cover and bake at 350º for 1 hour or until meat is no longer pink and vegetables are tender. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Okay, this is another recipe from my Christmas Cooking Frenzy of 2009! I had a little trouble with the meatballs...but, it was a first for me! I remember Joseph saying he really enjoyed it...not sure if he was just being nice! It has a nice tomato-y flavor...and sticks to the ribs!
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