Baked Spaghetti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package (16 oz.) spaghetti
1 lb. ground meat (beef, turkey, chicken)
1 medium onion, chopped
1 jar (26 oz.) meatless spaghetti sauce
1/2 tsp. seasoned salt
2 eggs
1/3 c. grated Parmesan cheese
5 tbsp. butter, melted
2 c. (16 oz.) cottage cheese
4 c. (16 oz.) shredded mozzarella cheese
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Directions: |
Directions:Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook ground meat and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain the spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 13 x 9 in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350º for 30 minutes. Uncover and bake 15-20 minutes longer or until cheese is melted. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Personal
Notes: |
Personal
Notes: I have made this several times for people at church that have just had a new baby, surgery or other need to provide a meal. It is simple food, not too complicated...so, it pleases most people! My family happens to think it is a little "too cheesy", so, I cut back on the amount of cheese...adjust to your personal taste!
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