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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) Raisin Bran or plain box of bran cereal
3 c. sugar
5 c. All-Purpose flour
5 tsp. soda
2 tsp. salt
4 eggs
1 c. oil
1 Qt. buttermilk
Directions:
Directions:
Mix all ingredients together. Place it in a nice BIG bowl and put in the fridge. Take out what you need and put into muffin tins. Bake at 350º for 10-15 minutes.
Preparation Time:
Preparation Time:
in no time at all!
Personal Notes:
Personal Notes:
These will keep for 6 to 8 weeks in the fridge. They are yummy! Even Grant and Colby eat them happily! It is a great, quick breakfast on the run to school and work.

 

 

 

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