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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Steak Oscar Recipe

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This recipe for Steak Oscar is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Filet Mignon (NYStrip is my favorite)
1 stalk of Asparagas (dime or nickel circumference)
1/4c Bernaise Sauce
Lump Crab meat
Hash browns or toast in the shape of the meat.
Directions:
Directions:
Cook the steak to desired doneness. Medium Rare plus a minute is my favorite.

Arrange meat on a base of hash browns or thick toast on the center of a plate.

Top with a stalk of steamed asparagas that is cut in half lengthwise and in half across to make two tips and two bases. Arrange them like a pound sign ( # ) over the steak.

Mound with crab meat and cover with the bernaise.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Oscar style can be applied to chicken too! My favorite is to bake a whole tendeloin, slice it into steaks and top as above.

 

 

 

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