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Soup: Broccoli Cheese Soup Recipe

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This recipe for Soup: Broccoli Cheese Soup is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. broccoli -fresh
2 cups water
3/4 tsp salt
1/2 cup cornstarch mixed with 1-cup water
1 pint half & half
1 lb. Velveeta, cubed
1/2 tsp pepper
3/4 tsp Worcestershire (optional)
Directions:
Directions:
Steam broccoli until tender.

Place half & half and water in top of double-boiler. Add cheese, salt, and pepper. Heat until cheese is melted.

Add broccoli. Mix cornstarch and water in jar and shake well. Stir cornstarch and Worcestershire into cheese mixture in double-boiler and heat over simmering water until soup thickens.

 

 

 

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