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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Express Alfresco Sauce Recipe

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This recipe for Spaghetti Express Alfresco Sauce is from Marilyn Leland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Classico Four Cheese Spaghetti Sauce
1 red pepper, cut into chunks
1 (14oz.) can diced tomatoes, drained
Parmesan Cheese
Directions:
Directions:
In a pot on the stove, begin to heat the Classico sauce. In a blender, place the red pepper and the tomatoes, and process until smooth. Add the blender contents to the sauce in the pan and heat just until warm. Serve over Omega-3 pasta such as thin spaghetti or penne. Top with fresh grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From Wendy Read

 

 

 

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