Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Herbed Barley Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Barley Casserole is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup finely chopped celery
¼ cup finely chopped scallions
6 tbsp. butter or margarine
1 and 1/3 cups pearl barley- not the fast cooking type
2/3 cup finely chopped parsley
3 and ¾ cups chicken broth
2/3 cup pine nuts (you can toast them if you want to, I don’t because I always burn them)
Directions:
Directions:
Sauté celery and scallions in butter until just wilted. Add barley and brown it lightly. Stir in parsley and transfer mixture to a buttered casserole dish which has a lid.

Pour 2 cups of the broth over casserole and bake covered for 25 minutes in 350º oven. Add remaining 1 and ¾ cups of broth and pine nuts. Uncover, and continue to bake until liquid is absorbed and barley is done- 20 to 30 more minutes.
Personal Notes:
Personal Notes:
If freezing, leave lid on casserole during second half of cooking. Cool. Wrap airtight and freeze. On party day, defrost completely and bake covered for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!